![]() The point is traditionally used for old-fashioned corned beef. The flat cut is thinner and slightly leaner than the point cut. The brisket fat cut and point cut (or deckle) are two different parts of the brisket. What Is the Difference Between Brisket Flat Cut and Brisket Point Cut? ![]() Brisket is bad for direct grilling, roasting, or other high heat methods that will dry out the meat. What Is a Brisket Flat Best For?īrisket flat is ideal for smoking, and is also good for braising, boiling, and other long-cooking methods. It should droop slightly, but not completely fold or fall apart. If measuring by touch, pick the brisket up with tongs. The brisket will continue cooking up to approximately 203 to 205 degrees while it rests. Aim for an internal temperature of 195 to 200 degrees. How Do You Know When Brisket Flat Is Done?īrisket flat should be cooked until it is very tender, but not mushy. At the high end, Japanese Wagyu brisket may go for as much as $75 per pound. Specialty cuts like grass-fed brisket may cost $15 per pound or more. ![]() How Much Does Brisket Flat Cost?Įxpect to pay about $10 per pound for USDA Choice brisket flat at your warehouse store, supermarket, or butcher. Brisket is considered the king cut of Texas barbecue. Brisket Flat FAQs Is Brisket Flat a Good Cut?īrisket flat is one of the best cuts for smoking.
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